At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they’re literally leaving too much meat on the bone.
This post was originally published on this website.
At a Cargill slaughterhouse in Texas, AI-equipped cameras scan every cattle carcass and let workers know when they’re literally leaving too much meat on the bone.
This post was originally published on this website.
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