Economics

Pickup basketball and neighborhood kickball are less common now than for generations past, giving way to more organized and formal youth sports intended to help kids get ahead, a new study suggests.This post was originally […]

While the national conversation around childhood obesity often focuses on rising health care costs, new research co-authored by Ball State University economist Dr. Maoyong Fan suggests the crisis may also be limiting the “American Dream.” […]

Recent investigations have uncovered forced labor in agricultural supply chains, illegal fishing feeding supermarket freezers, deforestation embedded in everyday food products, and unsafe conditions in factories producing “sustainable” fashion. These harms were not visible on […]

Since the pandemic, offices around the world have quietly shrunk. Many organizations don’t need as much floor space or as many desks, given many staff now do a mix of hybrid work from home and […]

Many Canadians say they care about ethical products. They want coffee that supports farmers, chocolate made without child labor and everyday goods that are better for the environment.This post was originally published on this website.

Publicly funded research underpins much of daily life, from policy decisions to innovation and public debate. When research remains inaccessible, its value is diminished. Australia has made real progress on open access to research. In […]

The financial industry is entering a new era, with AI and new regulations on accessing data transforming how finance works. These changes are giving people more options to manage their money in new ways—taking us […]

There is a long and storied history of nonhuman actors, from Luke, the dog of silent star Roscoe “Fatty” Arbuckle, to the collies cast in the role of Lassie in film and on television. Bart […]

Along with cricket, thongs and backyard barbecues, the arrival of the annual Australian Lamb ad has become synonymous with an Australian summer. What began back in 2005 as a pitch to get Australians eating more […]

New research from Adelaide University is questioning the widespread use of the term “resilience” in Australian agriculture, arguing that its overuse can place unfair pressure on individual farmers and obscure the need for systemic support. […]